Makes enough for 4-6 falafels in pitas
1 Medium
Cucumber, peeled and diced (about 1 1/2 cups total)
3 Firm Plum Tomatoes, seeded and diced (about 1 cup total)
1 Handful Parsley, roughly chopped
3 Tbs Tahini (sauce)
Fresh Black Pepper
Extra Lemon
Extra Salt
Toss cucumbers, tomatoes and parsley in a bowl. Add tahini and toss to coat - salad should not be soupy. Grind fresh pepper over the top. Season with an extra dash of salt or squeeze of lemon if desired. Serve as a filling for falafel, or as a refreshing summer side salad.










