Basil Wraps Mediterranean Cuisine
2800 Canton Rd., Unit 1220 J, Marietta, Ga30066.
(770-514-9990) (404-914-2932) (404-664-2519)
Cooked
and prepared in special utensils
Falafel (/fəˈlɑːfəl/; Arabic: فلافل, [falaːfil] (
listen))
is a deep-fried ball
or patty made from ground chickpeas and/or fava
beans. Falafel is usually served in a pita,
which acts as a pocket, or wrapped in a flatbread known
as lafa.
The falafel balls are topped with salads, pickled
vegetables, hot
sauce, and drizzled with tahini-based
sauces. Falafel balls may also be eaten alone as a snack or served as part
of a meze.
Generally accepted to have first been made in Egypt, falafel has become a dish eaten throughout the Middle East. The Copts of Egypt claim to have first made the dish as a replacement for meat during Lent. The fritters are now found around the world as a replacement for meat and as a form of street food.
Falafel Of The World
770-514-9990
2800 Canton Rd. ST 1220 J Marietta, Ga. 30066
General Information: Basilwraps@gmail.com
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Webmaster: basilwraps@gmail.com